“POP INN”  for traditional IRISH FOOD at the Ketcham Inn, March 15, 10am -12 pm with historic cook Diane Schwindt In the Hearth Kitchen 1693c. Learn the true story of Irish corn beef and cabbage . Suggested donation of $10. 

Take home an Irish keepsake of a St. Bridget's Cross kit complete with history and instructions.

Book Barn is open.