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CELEBRATE AHEAD ST PATRICKS DAY WITH HISTORIC COOK DIANE SCHWINDT, "STIRRING UP HISTORY"!

posted Mar 8, 2020, 3:58 PM by Ketcham Inn Foundation   [ updated Mar 13, 2020, 7:39 AM ]

“POP INN”  for traditional IRISH FOOD at the Ketcham Inn, March 15, 10am -12 pm with historic cook Diane Schwindt In the Hearth Kitchen 1693c. Learn the true story of Irish corn beef and cabbage . Suggested donation of $10. 

Take home an Irish keepsake of a St. Bridget's Cross kit complete with history and instructions.

 

Book Barn is open.

 

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Ketcham Inn Foundation,
Mar 8, 2020, 3:59 PM
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