“POP INN” for traditional IRISH FOOD at the Ketcham Inn, March 15, 10am -12 pm with historic cook Diane Schwindt In the Hearth Kitchen 1693c. Learn the true story of Irish corn beef and cabbage . Suggested donation of $10. Take home an Irish keepsake of a St. Bridget's Cross kit complete with history and instructions.
Book Barn is open.
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